Valrhona

 Valrhona has been producing the finest chocolate in the world in the small village of Tain L’Hermitage in France since 1922. From the very beginning, the company’s founder and pastry chef Albéric Guironnet has been dedicated to creating a unique chocolate of artistic quality of complex, balanced and consistent flavours. The mission of excellence continues as the gastronomic tradition of the renowned Rhone Valley comes in every bite of Valrhona’s premium chocolate. For almost a century, Valrhona has been creating a series of unique and recognizable aromatic profiles by perfecting techniques to enhance the taste of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading confectioners and discerning gourmands rely on Valrhona’s expertise to experience the best that chocolate can be and truly is.

Valrhona has mastered all aspects of the industry. In this spirit, Valrhona decided to open and manage her own plantations, first in Venezuela and more recently in the Dominican Republic. Thus, a series of unique and recognizable aromatic profiles was created, perfecting techniques to improve the taste of rare cocoa beans, grown on land that has been masterfully selected for its terroir. To ensure the consistency of the flavor quality and flavor potential of its chocolates, Valrhona has taken unique steps in mastering the flavor. To step into the world of the finest French chocolate, check the current offer at the link: Valrhona